MASALA DOSA
Chutneys: Masala dosa is typically served with a variety of flavorful chutneys. The most common is a creamy, fresh coconut chutney, but tomato, onion, and mint chutneys are also popular options.
Pure-veg favorites, Jain-friendly options, and homely comfort—served fresh.
Chutneys: Masala dosa is typically served with a variety of flavorful chutneys. The most common is a creamy, fresh coconut chutney, but tomato, onion, and mint chutneys are also popular options.
Dal Fry is a popular North Indian lentil curry made primarily with toor dal (split pigeon peas), cooked and simmered with a flavorful onion-tomato masala, ghee, and aromatic spices
A Punjabi thali is a traditional platter offering a rich and hearty variety of Punjabi dishes, typically including a mix of breads, lentils, vegetables, paneer (cottage cheese), rice, and accompaniments. It often features popular dishes like dal fry, matar paneer , aloo gobhi, kadhi pakora
Ice cream is a popular frozen dessert typically made from dairy products such as milk and cream, combined with sweeteners and flavorings. It comes in many varieties and flavors, ranging from classic staples like vanilla, chocolate, and strawberry to more adventurous options like pistachio, salted ca
Paneer Tikka is a popular North Indian appetizer made from chunks of Indian cottage cheese (paneer) marinated in a spicy yogurt-based mixture and grilled until lightly charred and smoky. It is often served with mint chutney, lemon wedges, and sometimes onion rings.
Dry fruit lassi is a refreshing, creamy Indian yogurt-based drink enriched with various chopped dry fruits such as pistachios, almonds, cashews, walnuts, raisins, and sometimes dates or figs (anjeer). It typically includes thick yogurt or curd, sugar or honey for sweetness, and flavor enhancers like